The pictures show some of the steps in the production process:
Trainees receive hands-on instruction in the selection and proper sorting of harvested mugwort.
Afterwards, the mugwort is gently dried slowly at below 40 degrees in special drying houses powered by solar energy. Slow drying is crucial for the active ingredient content.
After drying, the mugwort is sorted again and then ground into a fine powder.
The finished powder is filled into bags or buckets and delivered to a food factory for further processing.
-I had a wonderful lifetime experience , as a not so technically person I truly have to say @Faure van Schalkwyk you are a super teacher / facilitator…@Anelda you are fantastic administrator. Thank you guys for a super experience and everyone whom I met , never was made to feel like I was less qualified thank you guys . I pray we all succeed in our future endeavors and may our paths meet again as we grow in the industry.. God bless you all Gentleman. Even me as a technical person really learned a lot.
-Thank you to all and for everything Faure and Anelda. You are legends.
-Yes. Thank you all. Learned an awful lot. Laughed and worried. You are very wise men with many years of knowledge and experience. Thank you Anelda for all your hard work and Faure. I will come and do it with you again anytime. It was awfully nice
-Best online Presenters i have experience – kept once attention at all times
-They have given us a good content and very easy to grasp. They interacted with everyone well
-They are all prepared and professional
-Very impressed with the presenters’ ability to stimulate participation. Kudos to the team for the video training setup which I think is quite effective.
– …it is always a pleasure to attend SSEG courses. Faure, Dr Botha and Josh are fantastic and is professional
Technical and agriculture teaching staff of the correctional services from all over South Africa attended the course.
„The participants were very satisfied with the course and some even stated that it was one of the best courses they attended and the wish there was more of these types of training. They feel now they will be able to make a big difference when going back to home/work,“ says Faure van Schalkwyk, Energy Research Engineer & Trainer.
Xoli Phillips recommends SUNfarming Food & Energy:
“Food & Energy is an excellent opportunity our youth must grap with both hands. It is the best training I have ever attended. Training was so exciting and prepared us for the future. Thanks to all the facilitators who made the training so easy to understand. So professional and well versed with the course. It is much appreciated…keep up the excellent work.”
Mr. Senzeni Zokwana, Minister for Agriculture, Forestry and Fisheries of South Africa, together with a 30-member delegation, visited SUNfarming Food & Energy Project on the Campus of North-West University in Potchefstroom South Africa.
The Minister calls the SUNfarming Food & Energy Project, a joint project of SUNfarming GmbH, North-West University and DEG / KfW on behalf of the Federal Republic of Germany, as a future-oriented development for agriculture in South Africa.
SUNfarming Food & Energy Project allows to produce food and solar energy at the same time through unique agro-solar greenhouses. Training in food production with water-saving droplet irrigation creates sustainable jobs. The Food & Energy Project is the first of its kind in Africa and the goal of SUNfarming and the NWU is to bring this project to all universities and schools in Africa. SUNfarming and the NWU see themselves as a nucleus to support other universities in research and education with their expertise.
Councillor Kgotso Khumalo Executive Mayor for Tlokwe municipality: “I am excited about the project and the potential it has for our municipality and I want to pledge our full support to this project.”
“The project provides an opportunity to grow affordable and nutritious food in local municipalities. This is an opportunity to effectively address household food and nutrition insecurity. This is innovative technology for agriculture and we want to see this replicated in other parts of the country as it effectively deals with the issue of climate change and the scarcity of water and land”, said Minister Zokwana.
“Agriculture is the answer to many problems. We need a doctor or dentist or lawyer several times a year, but we need a farmer at least three times a day. We need to strive for sustainable methods of agricultural production. What I have seen today is the future of agriculture, I congratulate you on this incredible initiative and innovation,” so Zokwana.