The pictures show some of the steps in the production process:
Trainees receive hands-on instruction in the selection and proper sorting of harvested mugwort.
Afterwards, the mugwort is gently dried slowly at below 40 degrees in special drying houses powered by solar energy. Slow drying is crucial for the active ingredient content.
After drying, the mugwort is sorted again and then ground into a fine powder.
The finished powder is filled into bags or buckets and delivered to a food factory for further processing.